how to make strawberry cupcakes

Hi guys, for now i want to share how to make strawberry cupcakes.You can make it at home with your mother,daughter or your boyfriend.. Lets check the ingredients and steps

        Ingredients

• 2 3/4 cup(s) all-purpose flour
• 1/2 cup(s) cake flour (not self-rising)
• 1 tablespoon(s) baking powder
  
  
• 1 teaspoon(s) salt
• 8 ounce(s) (2 sticks) unsalted butter, softened
• 2 1/4 cup(s) sugar
• 3 large eggs
• 1 large egg white
• 1 cup(s) whole milk
• 1 1/2 teaspoon(s) pure vanilla extract
• 2 cup(s) finely chopped strawberries
• Small strawberries, for garnish
• Strawberry buttercream

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Directions

1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
2. Reduce speed to low. Mix milk and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with milk mixture and ending with dry ingredients. Stir chopped strawberries into batter. Scrape sides of bowl. Divide batter among muffin cups, filling each 2/3 full.
3. Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. Once cupcakes are cool, frost tops with strawberry buttercream . Frosted cupcakes will keep, covered and refrigerated, for up to 2 days. Top with a strawberry just before serving. 

   

   strawberry cupcakes